The Working Triangle
If you are designing, or renovating your kitchen it’s well worth giving some serious consideration to the ‘working triangle’.
The working triangle in kitchen design refers to the optimal arrangement of the three primary work areas: the sink, oven/cooktop and fridge. This concept, first introduced in the 1920’s, is based on the idea that these three key areas are where most kitchen tasks—cooking, cleaning, and food storage—are performed. And while homes, and kitchens, have come a long way since the 1920’s the working triangle is easily adaptable to the modern kitchen. By placing these three key elements in a triangular layout unnecessary movement is minimised and efficiency is maximised. Many modern kitchen designs include additional features or zones, so there may be two working triangles in a kitchen space, especially when a scullery or butlers pantry is part of the design. It’s important to consider the distance you will be covering when transition between tasks such as sourcing, chopping and cooking - and cleaning up as you go - we recommend each side of the triangle measures somewhere between 1.2m to 2.7m.
We have illustrated below some of the most common working triangles we see in the kitchens we build, to give you a visual idea of how a working triangle can be incorporated into various designs.
If you need help with your kitchen design and planning get in touch - we’d love to chat!